We all get bored of everything after a certain period. Especially when it comes to food, monotonous food has no place in our hearts. Food is a panacea for everything, from boredom, pain to having a bad day and a sick week. The main purpose of food is to provide you with nutrients, vitamins, and minerals, but, we do not just eat for that purpose. Food is something we live for. Good food can uplift your mood instantaneously and a bowl of your favorite dish can make your long bad day into a bearable one within minutes. As India is filled with people of various cultures, our food habits also vary and much of this variation is likely down to cultural factors. Making slight changes in your dish can make it an extraordinary one. Giving a new makeover to your regular dishes is fun, adventurous, and delicious as well. Here are some unique recipes which have a twist to your regular favourites. You might have never tried and seen these, but will surely add it to your kitchen menu after trying it once!
Poha kheer
Kheer is one of the quickest and yummy desserts we can make during any special occasion. This poha kheer which is also known as Aval payasam is quite popular in the southern part of India. Poha in Tamil is translated as Aval. Red rice poha turns into this sweet and enticing kheer that can be the best option to impress your family and guests.
Tomato and Roti Soup
Soups are such an amazing and easy appetizer we can make on a lazy Sunday. Tomato soup is one such quick, classic, and delicious soup that can be made just in minutes. But ever had tomato soup with rotis? If you are craving some soup and also have leftover rotis, this can be the best go-to option for you!
Anjeer Gosht
Gosht is a famous meat curry in which meat is slow cooked till extremely tender for a long time. If you are a fan of scrumptious mutton, this should be definitely on your menu. Who said anjeer can be only used in a dessert or sweet dish? Try out this Anjeer gosht and change your view now!
Macaroni Raita
Raita is one of the most popular side dishes in an Indian household. There are so many varieties of raita but the classic Indian raita includes cucumber and tomato mixed in yogurt with some seasoning. This is a unique take on raita, made with cooked macaroni and flavoured with some crunchy peanuts. Would you try it?
Gulab Jamun Sabji
Gulab jamun is one of the favourite desserts for every desi. These soft spongy gulab jamuns which melt our heart will surely make us all fall in love with its savoury avatar as well. This sabji has spongy gulab jamuns cooked in delicious and spicy tomato gravy with the flavour of kasuri methi to enhance it. Enjoy!
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