Just as we walk down the lane, we hear the sound of vendors selling their produce, we smell the aromas of different dishes being cooked around, and ofcourse we see the happiness on the face of people as they bite into their favourite roadside recipes. We wondered, why are they so popular, what attracts so many people to these roadside treasures? The answer we got was the tastes and flavours. The amazing taste lingers on for long and just as we get home, we again crave for it. But there are some recipes that we eat once, and find it hard to get them again. So now, rather than going back looking for them on the streets, why not make those amazing recipes at home!
Here are our top favourite roadside recipes which are quite unique and you must try them soon.
Soya Chaap
First on the list is some mouth-watering soya chaap. It is pretty much a vegetarian version of mutton chaap, made using soya beans. You surely must have had it before, so make it at home now because it is a very simple recipe.
Dahi Bhalle
When you’re talking about desi food, dahi bhalle will obviously be one of the first ones to talk about. Consumed and known all over the world, this dish is the epitome of deliciousness. Soft balls soaked in curd, topped with a lot of spices and a drizzle of sweet chutney makes it worth every single bite. It acts as the perfect side dish for a lavish and delicious meal.
Paneer Tikka
Next up is the delicious makhmali paneer tikka. The goodness of dahi and mayonnaise in these tikkas will make you drool for more. So, if you’re craving for the dhaba-style tikkas, this one’s the perfect recipe for you. Our desi food is absolutely incomplete without this, isn't it? So, get ready to serve the rich, velvety and creamy, tikkas with green chutney and enjoy!
Cutlets
Yet again, cutlets are a must when talking about street-style recipes. There are so many beautiful cutlet recipes that are not only tasty, but also easy to make like the Paneer cutlets, crispy chicken cutlets, chawal ke cutlets, etc. We recommend you to try out the ragi cutlets. To make this, combine sprouted ragi, potatoes, gram flour with spices and fry to perfection. This is a unique recipe so everyone loves it.
Khandvi
Then comes an uncommon delicate savory item - Khandvi. It is also called by different names in other states like the Patuli, Dahivadi or Suralichi Vadi. Made mainly using gram flour, yogurt and an absolutely interesting method, this khandvi is smooth, soft and melts in mouth. The delicately rolled bright yellow pinwheel rolls with a delicious tempering, makes it a must try Gujarati snack.
Indulge in these and enjoy your day.
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