Food is symbolic of love and sweets are an indispensable part of the entire experience, isn’t it? Undeniably, people have always loved eating sweet food. Honey is the earliest sweet which was consumed in the prehistoric times. When we travel in the Middle Age, wealthy people enjoyed desserts which consisted of preserved fruits, jelly, dried fruit and wafers made from batter. With the progression in years, rich people had the privilege to have more options with them like gingerbread, sugared almonds, etc. Interestingly, mankind really didn’t know and consumed sugar till the 17th century. However, chocolate came into the picture in the 16th century making its presence in Central America for the first time.
1) In the year 1760, an Englishman named George Dunhill added sugar to liquorice to turn it into a sweet. Before, people had used it as a medicine for centuries. Till the time the Industrial Revolution came into being, confectionery was handmade and very expensive.
2) In the 19th century, sweets turned out to be cheaper because of mass production. Toffee, fudge, peanuts brittle and jelly beans were also invented this time.
● 1847: The first chocolate bar was made.
● 1850: Marshmallows were invented along with the array of other sweets.
● 1875: Milk chocolate was invented.
3) In the 20th century, sweets became more common and cheaper. The choices too by now became more diversified and interesting.
● 1906: Bubble gum was invented.
● 1908: The first lollipops were sold.
● 1922: Ice cream was sold on the streets of Britain.
● 1923: Ice-lolly was patented.
As we time-travelled, we saw how sweets have become an indispensable part of our diets. Isn’t it even more amazing that today some of the most complicated as well as easy desserts and sweets can be prepared at home? And with more and more ideas coming into picture in fusion cuisine, a lot of western recipes are now being given a new makeover with a desi touch. Here is a list of some of those recipes that are fusionised with Indian ideas, but at the same time, delicious and oh-so-pretty too! Also, some of the good ol’ traditional ones that are a favourite of all. So, go ahead and make something out-of-the-box today.
This is surely the best way to reach someone's heart as this dessert is going to etch a deep impression, leaving good memories behind. The unique combination of a herbal petha paan sandesh and coconut rabri is quite irresistible. It’s different flavours and textures coming together to create something that’s absolutely celebratory. Mukhorochok is what this one definitely is!
A jalebi is all hearts – be it the regular one, its cousin imarti or the paneer one. And it’s really difficult to stop at one, no matter when you eat it. This recipe of Paneer Jalebi will give you all the reasons to try it at home and enjoy it even more. Go for it!
Now that’s a mind-blowing fusion! One of the most favourite mithais, rasmalai in a silky, light mousse avatar and zesty, citrusy orange cups – isn’t this already making you salivate. And don’t worry, this ain’t that difficult too, to make. So, next time, you throw a party, put this on the menu and get ready for some compliments coming your way.
Just a crunchy, sesame version of the ghee laden Mysore pak for you. Til adds a new dimension to this popular sweet of Karnataka and you can create the awesomeness, right in your kitchen. Make it, serve it to your loved ones and enjoy the sweet moments that’ll fill your heart with joy!
How can a dessert list be complete without a yummy cake? The best part is this one also serves as a sweet snack for your evening chai nashta times. Plus, there’s figs, coffee and spices in this cake – what’s there to not like this immensely? Once you try it, you’ll know exactly what this means. Also, your kids will fall in love with this uniquely flavoured treat. When are you trying this cake recipe?
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