We all certainly love our pizzas, burgers, and noodles, but sometimes all we crave for is purely just a big plate of comforting rice! Especially when rice can be made extra interesting with the touch of south, then no one can look away. South Indian cuisine mainly revolves more around rice, vegetables, and seafood unlike North Indian's delicacy revolves around wheat, meat, and dairy products. Nothing can beat the taste and the aroma of the delicious delicacies the south brings. So, let’s get ready to dive into a world filled with dreamy rice recipes.
Coconut rice :
Speaking of rice with a touch of south, we must begin with coconut rice. The South is in abundance of coconut and so there are many coconut rice recipes that you can try out. However, we suggest you try out the Malabari coconut rice flavoured with shallots and whole garam masala. This Kerala style coconut rice is very tasty, which you should give a try.
Bisi Bele Bhaat :
Then comes another South Indian hero, Bisi Bele Bhaat which bursts with myriad flavours, making it irresistible. You can also call this Karnataka style khichdi, as it has the same comfort level. What makes it extra special is that it can be prepared in no time yet brings amazing joy. Simply add the tempering, garnish with coriander leaf and serve hot.
Puttu and Kadala Curry :
Next on the list is Kerala’s famous Puttu and Kadala Curry. This classic combination of soft steamed puttu and the rich, flavourful Kadala curry can make your mood go from ‘aayioo’ to ‘woohoo’ in no time. Puttu, made using rice flour and coconut and shaped into a special cylinder shape also impresses everyone with its looks, while the curry flaunts its rich flavours. Puttu and Kadala Curry compliment each other very well, making it a must try recipe.
Hyderabadi Dum Biryani :
A hot pot of biryani with some scrumptious meat and chilled raita is the only thing that can make our bad day into an amazing one. Especially if biryani is slow-cooked, then the spicy succulent meat dum cooked with flavourful long basmati rice can make you fall head over heels with it. So, who doesn't love biryani to comfort our taste buds? So, try making the delicious Hyderabadi mutton biryani, a royal dish made by layering rice over slow-cooked mutton gravy.
Curd Rice :
Finally, let’s finish off the rice recipes with a simple comforting curd rice. But again, don't forget the south’s touch, so make some Andhra style curd rice. Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves, tastes delicious, plus the pomegranate pearls add an extra zing to it, making it a must try.
So, put on your apron, put all your worries to rest and prepare these absolutely unique delights.
Comments