New Year is just around the corner. The excitement of new beginnings often comes with the familiar worry of what to pack for tiffin. To make the transition smoother, it's a great idea to plan your tiffin recipes before the year ends. This way, you can start 2025 with delicious and nutritious meals that are easy to prepare and enjoy. Whether you're packing lunch for work, school, or a picnic, these recipes will add a touch of festivity and flavor to your tiffin box. Here are some tips and recipes to make your meals exciting and enjoyable:
Start your New Year with a slice of festive cheer by including Christmas Plum Cake in your tiffin. You must certainly be missing Christmas already, but with this cake you can once again cherish those memories. So pack a slice or two for a sweet treat that will brighten your day.
Next option is to pack Methi Thepla, a nutritious and flavorful Indian flatbread made with fresh fenugreek leaves (methi) and whole wheat flour. Pair these soft, slightly crispy and earthy Methi Thepla with yogurt, it makes for a satisfying and wholesome meal.
Pesarattu with Amla Murabba
Then you can try Pesarattu, a popular South Indian dish made from green gram (moong dal) batter, similar to a dosa. It is a healthy and protein-rich option for your tiffin. Usually it is paired with chutney but this time try it with Amla Murabba, a sweet and tangy preserve made from Indian gooseberries (amla). The combination of the savory Pesarattu and the sweet Amla Murabba creates a delightful balance of flavors that will make your tiffin meal enjoyable and nutritious.
Finally you can pack some Bhutte Ka Kees, a traditional Indian snack from the state of Madhya Pradesh. This dish is made with grated corn, milk, and a blend of spices, creating a creamy and flavorful snack. This unique and delicious snack pairs wonderfully with a cup of coffee or tea, making it a perfect addition to your tiffin box.
Here are some handy tiffin tips -
Variety is Key: Include a mix of flavors, textures, and food groups in your tiffin to keep it interesting and balanced.
Prep Ahead: Prepare components of your tiffin the night before to save time in the morning.
Use Fresh Ingredients: Fresh ingredients not only taste better but also provide more nutrients.
Pack Smart: Use airtight containers to keep your food fresh and prevent spills.
Stay Hydrated: Include a bottle of water or a healthy drink to stay hydrated throughout the day.
We hope these tiffin tips and recipes will help you start the New Year with delicious and nutritious meals. Happy New Year & Happy tiffin packing!
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