As the name suggests, the cuisine is a combination of two cuisines- Indian and chinese.
Selecting this as the theme for your party is the most appropriate choice because of the variety of dishes and flavours that are a part of a single cuisine. From soups to appetisers, main course to side-dishes, the Indo-Chinese cuisine will never leave you dissatisfied.
If I begin to name the very many dishes that make up the famous Indo-Chinese cuisine, it will take me more than one article to fit that all in. So, here are the 5 famous and most loved Indo-Chinese dishes that would definitely lead to a successful Lunch/Dinner party:
Chilli Paneer
This is a very popular Indo-Chinese side dish and this Chilli Paneer recipe will definitely blow your mind away. Cubes of Paneer, onion, and capsicum tossed in sauce- what’s there not to like?
Egg Fried Rice
Fluffy, and aromatic Egg Fried Rice is definitely a crowd pleaser- a must add to your Indo-Chinese themed party menu. The main ingredient, Egg, is an all time favourite and this recipe will surely ensure that this dish is the first to get over.
Schezwan Fried Rice
This is one of very few main dishes that can be served without a side dish. The flavours in itself are so aromatic and delicious that it can be eaten without any gravy, topping or even a side dish. This recipe served with just a bowl of Schezwan sauce is good to go.
Chilli Potato
Fried potatoes, stir fried with onions, bell peppers, & chilly, tossed in sweet chilli sauce and finally garnished with a handful of chopped spring onion. If reading this got your mouth-watering, then you have got to prepare this recipe for your party. This will definitely steal the show!
Burnt Garlic Noodles
You cannot throw a party with an Indo-Chinese theme where you don’t serve noodles. Unlike the other recipes that use various sauces/spices in their preparation, this is a very simple recipe that has a mild flavour and balances out your menu, creating the perfect spread for your event. This recipe is easy to follow and gives a great output.
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