Some days of the week are filled with happiness while others feel just monotonous. Then what do we do to make those monotonous days a tad bit brighter and a lot happier? The answer is ‘mithai’. There is no problem in this world that a dessert can’t fix! We Indians have a special place in our hearts and always a little extra room in our tummies for sweets. Be it gatherings,Â
festivals, parties, or any casual day, these little sweet treats change your mood instantly even if you don’t have a sweet tooth! So, here are some recipes to make your heart smile especially during tough times.
First on the list is Phirni, a creamy rice pudding flavoured with saffron and cardamom. Traditionally served chilled in clay bowls, Phirni is light and just perfect for festivals, occasions or just to get your worries off your shoulders. Besides, it is a classic easy to make recipe that barely requires any unusual ingredients, so it can certainly brighten up your mood in no time.
Next on the list is yet another classic royal recipe that immediately satiates your sweet-tooth cravings - Shahi Tukda. Just like its name Shahi Tukda is one of the most regal and royal desserts of India. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Having a Mughlai origin, these tiny bite-sized breads are made with such richness that they will melt in your mouth just in seconds!
Then comes Double Ka Meetha, a popular Hyderabadi sweet. To make Double Ka Meetha, crisp shallow-fried bread pieces or "double roti" as Hyderabadi call it, are soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. Popularly served at weddings, Double Ka Meetha can be made anytime to give your taste buds a sweet surprise.Â
Lastly on the list is a classic Hyderabadi recipe, Qubani ka Meetha. Literally made using four ingredients only, Qubani ka Meetha is quick and easy to make - perfect for weekdays! To make Qubani ka Meetha, start by blending apricots into a puree, then cook it till the mixture thickens. Pour into individual glasses and top with malai. The irresistible taste of this dessert will make you happy right from within just as you try a spoonful.Â
We hope you enjoy these simple yet ultimately delicious desserts on the days when you feel a little low. Everyone deserves to be happy, so take that little step towards your happiness through mithais.