Indians have this ritual of giving sweet as a sign of luck, prashad and for goodness. Though India has a vast variety of sweets, the ritual is so beautiful in the way even yogurt with sugar, a drop of honey is offered before any new beginnings. India is a diverse country with a lot of foodies who love to try new things every time. We have a special place in our hearts and always a little extra room in our tummies for sweets.
“Muh meeta karlo'' is the staple Indian dialogue and the favorite one for all those who have a sweet tooth. Gatherings, festivals, parties, and occasions, everything in India is incomplete without mithais. Even if you’re not a fan of sweets, no one can say no to a thali full of desi sweets. Here are some recipes for sweetish Indian delicacies you can try at home!
Karachi Halwa
Halwa is everyone’s comfort zone. This soft and chewy halwa made with just three major ingredients which are oodles of ghee, sugar, and corn flour is just irresistible. Make your occasion a little sweeter with this halwa. Adding dry fruits to this can make it even more wow! Read More>>
Sandesh
Taste the tradition of Bengal with this amazing dessert, “shondesh”. The pride of Bengalis can be seen through the places and the pantheons of sweet delights. This dish is based on milk, sugar, and paneer. Sandesh has a rich flavour and a delightful aroma which is added by saffron. Read More>>
Jalebi
Baby let’s eat jalebi baby! Jalebi is one of the most popular sweets among desi households and it is known by many other names like jilapi, zulbia, mushabak, and zalabia. This is one of the simplest desserts which can be eaten as a snack and for breakfast too. Read More>>
Rasmalai
How can someone say no to a bowl full of these spongy sweet balls? Food can bring anyone closer and it is the most delicious way to stay at home and fight this pandemic. Chilled rasmalai floating in sweet milky syrup is the only thing your sweet side can ask for, on a hot summer day.
Sabudana kheer
Sabudana is one such food that is associated with fasts a lot. Loaded with starch these tiny balls can give us an energy boost instantly. Sabudana kheer is one of the most popular recipes of sabudana, especially during festive times. These little pearls boiled in milk added with some sugar can be a perfect vrat breakfast, and also a dessert.
Mysore Pak
Originated in Mysore, this sweet has craze all around the world. A generous amount of ghee, sugar and gram flour are the main ingredients used to make Mysore pak. This dense cookie-like texture in this mithai is to die for. It melts in your mouth so easily that it’s no surprise everyone is crazy about this dessert.