Rainy days in India bring a certain nostalgia and warmth, often associated with the delightful aromas of street-side snacks. The monsoon season is synonymous with a variety of dishes that not only tantalize the taste buds but also provide comfort during the chilly showers. Here’s a glimpse into some of the quintessential rainy day dishes that are a must-have during the Indian monsoons.
The humble pakora, a crispy, deep-fried fritter, is a monsoon staple. Made by coating assorted vegetables or even paneer in a spiced gram flour batter, these golden-brown delights are best enjoyed hot, often accompanied by a cup of steaming chai. The crunch of such pakoras and the pitter-patter of raindrops will make you forget worries in no time.
This triangular pastry filled with a spicy mixture of mashed potatoes and peas is a beloved snack across India. It is often said that samosas have been a part of Indian cuisine since the 13th or 14th century. The flaky and crispy outer layer and spicy, potato filling makes Samosa the best rainy day companion.
Often dubbed the ‘Indian burger’, vada pav is Mumbai’s signature street food. A spicy potato fritter (vada) nestled in a soft Pav bun and smeared with various chutneys, vada pav is not just a snack; it’s an emotion for Mumbaikars. It is one of the most loved, affordable and easily accessible street foods of Mumbai. When served garma-garam along with fried chili and chai this loved snack wins a million hearts.
A slice of bread dipped in a spiced gram flour batter, stuffed with a tangy potato filling, and deep-fried to perfection describes the ever-so-comforting bread pakoda. The bread pakoda is a delightful amalgamation of sensations, where the tender bread stuffed with yummy filling harmoniously pairs with the crispy fried exterior. This snack makes for an irresistible treat especially when the monsoon showers grace the world outside.
A bowl of piping hot soup is the epitome of comfort on a rainy day. India offers a plethora of soups like the tangy Tomato Soup, the hearty sweet corn soup or cream of chicken soup and the soothing Rasam. Every soup is a distinct concoction of flavors and essences, offering a comforting warmth and fortifying the immune system amidst the moist monsoon climate. Pair the soup of your choice with a side of bread sticks and enjoy the monsoon in style!
These dishes are more than just food; they are a celebration of the monsoon’s spirit. They bring people together, create memories, and have become an integral part of India’s culinary culture. So, the next time the skies turn grey and the rain begins to fall, indulge in these monsoon delicacies and let the flavors dance on your palate as the rain dances on the earth.
Comentarios