Festive seasons are a wonderful time to get together and enjoy delicious meals with the loved ones. However amidst these festivities, sometimes planning a full fledged meal becomes stressful as well as tiring. So this time we thought “brunch”, with its blend of breakfast and lunch, is the perfect idea for these occasions. Here are five delightful brunch ideas to try during the festivities:
First up is Sabudana Khichadi, a popular Indian dish made from tapioca pearls, often enjoyed during fasting periods. This dish is light yet filling, making it an excellent brunch option. To prepare, soak the sabudana overnight, then cook with boiled potatoes, roasted peanuts, and a mix of spices like cumin seeds and green chilies. Garnish with fresh coriander and a squeeze of lemon juice for a tangy
Moong Dal Dosa is a savory pancake made from split skinless green gram (dhuli moong dal). This dish is quick to prepare and highly nutritious. Soak the moong dal for a few hours, then blend with ginger, green chilies, and cumin seeds to form a smooth batter. Cook the batter on a hot griddle until golden brown. Serve with a side of coconut chutney or stuffed with spiced potatoes for added flavor.
Try these delicious recipes:
Ragi Millet Pancakes are a healthy and delicious option for brunch. Made from ragi flour (finger millet), these pancakes are rich in calcium and fiber. To make the batter, mix ragi flour with mashed bananas, whole wheat flour, baking powder, and a pinch of salt. Cook on a hot skillet until bubbles form on the surface, then flip and cook until golden brown. Serve with a drizzle of honey or maple syrup and fresh fruits.
A Dry Fruit Smoothie is a refreshing and energy-boosting drink, perfect for a festive brunch. Blend together a mix of soaked dry fruits like almonds, cashews, dates, and figs with milk or a plant-based alternative. Add a ripe banana for natural sweetness and a pinch of cardamom for extra flavor. This smoothie is packed with essential nutrients and antioxidants, making it a healthy choice.
Spiced Pumpkin Soup is a warm, wholesome and comforting dish that adds a festive touch to your brunch menu. It is not only delicious but also very healthy. To prepare, roast pumpkin pieces until tender, then blend with vegetable broth, garlic, and a mix of spices like cinnamon, nutmeg, and cumin. Simmer the mixture until well combined and smooth. Serve hot, garnished with a swirl of cream and toasted pumpkin seeds.
These brunch ideas are sure to delight your guests and add a festive flair to your gatherings. Enjoy the flavors and the company of your loved ones during this special time!
Comments