Crisp and crunch in one bite, spicy flavours in another. When craving something like this, then look no further than the famous fried snacks from the south of India. Truely, the south has so much to offer, from banana wafers to kerala chicken fry, each recipe has its own personality, which makes us fall for it in no time. Plus, the recipes are relatively simple, made with easily available ingredients. So, let's rustle up some quick and yummy fried recipes from the south.
Vada :
First on the list is the most popular savory fried snack, medu vada. Looks like a donut but tastes completely different, as it is made using split black gram skinless (dhuli urad dal), curry leaves, coconut, green chillies, crushed peppercorns and salt. This recipe is usually kid’s top favourite and it tastes best when served with chutney and sambar. Other than this classic, you can also indulge in other amazing south wala vada like the rasam vada, rawa medu vada, masala vada etc.
Mysore Bonda
Next comes the Mysore Bonda or the fried dumplings made with flour, yogurt and spices. These little golden wonders are crunchy on the outside and soft, spicy and tasty on the inside. Serve it at breakfast or at afternoon tea-time, with coconut chutney and you are set to surprise your tastebuds. Add the dash of Mysore magic to your day and let the good times roll!
Chili Idli
Then we have a fantastic fusion made using classic Idli. If you are like us, who loves to add a spicy touch to your life and meal, then definitely chili Idli is your perfect choice. Just as the name suggests, idly is quartered and fried and is then stir-fried in a Chinese-style hot chili sauce. So, make your own idli at home and then use it to make this tasty fried recipe.
Banana chips
Here’s the famous anytime munching buddy who’s origins can be traced back from Kerala but are extremely popular all over our country - Banana chips! Be it a fast or just any other day, Banana chips are always there for all your moods. Satisfying, crunchy and simple, all this in one snack which can be made in minutes. So try it out at home.
Kerala Chicken Fry
Lastly we have the ‘Kerala Chicken Fry’, known for its perfect balance of spice and flavor. This delectable recipe is made by marinating chicken in spicy marinade and then fried to perfection. Plus the curry leaves, mustard seeds, and coconut oil add the touch of south to this already crispy, golden recipe, making it a favourite must have recipe.
So, invite a bunch of friends over and try out these amazing fried snacks from the south of India at your own home soon.
Commentaires