Rice flour is a humble yet powerful ingredient which holds a prominent place in the culinary world. Whether you’re looking to whip up a quick snack, a hearty meal, or a sweet treat, rice flour is a great ingredient to have on hand. Then you can make a variety of delights like rice noodles, appams, ukadiche modaks, and a lot more. Rice flour is indeed versatile, it helps to thicken soups and stews, can work as a wonderful alternative to wheat flour or even help create a light and tender texture for fritters. Besides all this, rice flour is also a healthy option making it a top favorite among chefs and home cooks alike. So, here are some of the most popular and delicious rice flour recipes that you can try out.
Puttu and Kadala Curry
First recipe on the list is Kerala’s favorite breakfast recipe - Puttu! It is a soft and fluffy steamed rice cake made by layering ground rice and grated coconut in a cylindrical mould. Puttu is just the perfect recipe to celebrate the goodness of rice. When served along with spicy and robust Kadala Curry made using black chickpeas (Kadala), your mood can go from ‘aayioo’ to ‘woohoo’ in no time! So, this classic combination of soft steamed Puttu and Kadala Curry is a must try.
Appam with Stew
Next on the list is Appam, the beloved bread popularly relished in the coastal regions of Kerala. Appam is a delicate, lacy pancake-like bread which takes center stage when speaking of recipes made using rice. It is crafted from a batter of fermented rice and coconut milk, and often served along with savory stew or simple chutney. The fluffy center and crispy edge of Appam instantly gives a true taste of Kerala!
Then comes Idiyappam, a traditional noodle-like soft and delicate dish. Idiyappam, also known as String Hoppers, is made using rice flour. Even though the ingredients seem to be simple, the process of making Idiyappam at home requires skill and practice to perfect it. The rice flour dough is carefully pressed into noodles and then steamed, making it a little intricate of a process. The final result however impresses everyone alike.
The final recipe on the list is the classic street food of South India - Thattu Dosa! Just like the usual dosa, Thattu Dosa is also made from a batter of rice and lentils, however it is a little more thick and soft than the unusual version. This distinct texture makes Thattu Dosa unique and delightful. Thattu Dosa tastes best when served with a variety of spicy chutneys, and is a perfect snack for satisfying all your cravings.
We hope you enjoyed this gastronomic journey of recipes made using rice flour.
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