Are you one of those people who love eating egg for breakfast, lunch and dinner? What is the ande ka fanda that makes egg so popular? Of course, eggs are a supremely healthy option, but we think that the main reason for loving eggs is that they taste delicious!
Besides eggs are so versatile that you can incorporate it in multiple recipes, and every time it tastes the best. So, all the egg lovers, here are some special breakfast recipes made using eggs to help you start your day on a happy note.
Egg Burger
Imagine starting your day with a tasty burger loaded with eggs. Egg burger is something that is so yummy that you will keep asking for more. To make it, you need a bun and a special tikki. Firstly, halve the regular bun horizontally and spread some mayonnaise and tomato ketchup, then place a few torn lollo rosso lettuce leaves, tomato roundels and jalapeno slices on the base bun like usual. For the special tikki, place a large greased cookie cutter in a non-stick pan, pour in the eggs, and pour some water on the sides, cover and cook till the eggs are done. Sounds technical but it is worth every effort that you take.
Masala Omelette with Aloo Bhujia
This is a lovely twist to the usual omelette. To make some delicious Masala Omelette with Aloo Bhujia you need to whisk some eggs like usual. Then comes the real interesting part, sauté some onions, tomatoes and aloo bhujia along with some spices and then top the mixture with the whisked eggs. Sounds delicious, isn’t it? Then simply cook it from both the sides, fold in half and transfer on a serving plate. Serve hot with toasted bread slices and tomato ketchup. This impressive dish will win a million hearts in a jiffy. So, try out this simple yet unique recipe to make your breakfast merrier.
Scrambled eggs
Serve yourself a classic breakfast. Learn how to make the fluffiest scrambled eggs at home. Isn’t that the ultimate breakfast for any egg lover? To make it first whisk some eggs and pour it in a non-stick pan and cook on low heat till the eggs scramble. Then add the seasoning, remaining butter and mix well. Later add fresh cream, mix and take the pan off the heat. Then transfer the scrambled eggs into a serving plate, garnish with chives and serve hot with toasted bread slices and tossed cherry tomatoes.
Hope you have a beautiful day ahead with these egg-cellent recipes.
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