Summer vacation calls for lazy mornings, where we all just chill together while watching movies all day in our cozy pyjamas. On such days, rather than having elaborate meals we tend to stick to the good old idea of brunch. Essentially, such a late-morning feast is a delightful harmony of breakfast and lunch which embraces the best of both the worlds. Be it the traditional breakfast dishes or the substantial lunch recipes we can see an excellent balance of the two at any brunch session. However, creating that perfect brunch can sometimes seem daunting as well as repetitive. So, this time, instead of serving the usual pancakes and fruits, serve them brunch with a touch of Kerala! Don’t worry, simply read along as we have brought to you a list of recipes that you can serve at your next Kerala style brunch session.
First on the list is the popular south Indian combo of Appam with Stew. Appam, also known as "Hoppers," is a soft and fluffy pancake made with fermented rice and coconut milk batter. This staple breakfast of Kerala tastes best when served with vegetable stew or chutney. It is a simple recipe yet it can cast its magic in each bite at your lazy brunch session.
Next up is Idiyappam also known as string hopper. The main ingredient of this south Indian dish is rice flour. Idiyappam is a very interesting classic recipe which is made by steaming the thin, noodle-like strands of roasted rice flour dough. To keep it simple, serve this beautiful recipe along with vegetable stew.
Then comes a classic soft, flaky and crispy layered flatbread - Malabar Parota! This south Indian version of the usual north Indian paratha pairs very well with any vegetable curry like mussel stir fry, Kerala Prawn Curry, Naadan Beef Fry or Kerala Style Beef Fry or even lentil-based curries. Originating from the Malabar region of Kerala, these drool-worthy parathas will be a delightful addition to your brunch menu.
Finally we have the quintessential dish of any south Indian brunch menu - Thattu Dosa. Unlike the regular crispy dosa, this dosa is feathery-soft and fits into your palm. Inspired by the street-side eateries in Kerala, Thattu Dosa is a delightful twist on the traditional dosa. It tastes delicious when served along with coconut chutney or gunpowder chutney.
Rest assured, when you are armed with such delicious recipes, your brunch session will definitely be a hit. So, try them out with your loved ones before the summer vacations end.
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