And the most awaited time of the year - winter - is here. Winter brings with it a whole lot of festivals, cool breeze and of course a variety of produce which we all wait for all year round. From fresh green peas and green leafy veggies like spinach and mustard leaves or sarson ke patte, each one surprises us with its freshness making winter the season of delectable dishes. Moreover, these hearty recipes ensure our stomach is well fed, comfort our soul, and make our palette the happiest it's ever been. So, to make the most of this season, we have created a list of recipes that will make your mouth water till you eat a bite.
Pinni :
Let’s begin the list with something sweet. India has a variety of sweets, each one with its unique story, taste and texture. So, the first on our list is pinni, a traditional Punjabi sweet, made and eaten mostly during the winter months because the ingredients like sesame seeds and jaggery bring in the much needed warmth to the body.
Sarson Ka Saag
Moving on, we have the ultimate Sarson Ka Saag, a winter delicacy hailing from Punjab. Sarson Ka Saag is made with a mix of wilted mustard and other greens which are grown in abundance during the winter season. Traditionally served with makki di roti, this sabzi is more than relished across the nation. This emerald green beauty topped with a dollop of makkhan will take you straight on a journey to heaven.
Palak paneer
Next comes the recipe made with a special winter ingredient, fresh emerald green spinach. That’s right, the blanched and pureed spinach cooked along with a select spices and little cubes of paneer makes palak paneer a classic recipe which is really nutritious plus quick and simple to prepare. Simply dress the palak paneer with fresh cream and serve along with a classic roti.
Mattar paneer
Then we have another winter special dish on the list- mattar paneer. Winter special fresh green peas cooked along with some basic masalas and made into simply delicious mattar paneer brings in an out-of-this world satisfaction. This cottage cheese preparation studded with green peas is a winner. Serve it hot along with rotis.
Aloo Matar
Lastly, we have a treasured recipe similar to the previous one but with an even more homely addition of aloo. Undoubtedly aloo matar brings along comfort in each bite. Be it sabzi for tiffin or at home, it instantly fills the heart with love and warmth. Chunks of aloo and matar are cooked in a simple but flavourful spice base. So, go to your kitchen, and make tastiest aloo matar literally within 15 minutes.
This winter, treat your palette to such aromatic, wholesome, and delectable dishes.
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