Hyderabadi Biryani with Macaroni Raita
When it comes to biryanis, Hyderabadi Biryani is the classic regal choice we all make. We all are such a sucker for biryani and this stalwart with succulent mutton chunks, fragrant long grain basmati rice which is cooked perfectly under dum is just magical in your mouth. This true blue tried and tested authentic biryani recipe from Hyderabad has satisfied even the most stringent critics since times immemorial.
Raita is one of the most popular side dishes in an Indian household. Raita goes with everything from basic khichdi to a royal biryani. Biryani without raita is just so incomplete and we must have tried different and numerous varieties of raita in our biryani journey, but ever tried or heard about Macroni raita? Cooked macaroni mixed in chilled yoghurt and flavoured with some crunchy peanuts is
a must-try!
Tandoori Roti with Gulab Jamun Sabji
Tandoori roti is the classic bread we all order when we dine out in a restaurant. People think that it is pretty hard to make tandoori roti as these traditional flatbreads are authentically made with a tandoor oven. But here you have a guide to making tandoori roti without a tandoor, that too in 10 minutes!
Rotis are paired with 1000s of curries and gravies in India. Curries play such an important role in a meal and without curries, rotis are just like chai without adrak. But sabji with a classic dessert is something new you're gonna see. Gulab jamun is one of the most favourite desserts for every desi. These soft and spongy balls of happiness melt our hearts and will surely make us all fall in love with its savoury avatar as well. Enjoy the
perfect combo!
Palak Paneer Parantha with Turai Chutney
When you talk about classics, how can we skip Palak paneer Paranthas? These paranthas take us back to our school days where mom used to pack hot food in our dabbas and every time you open it in your school it is like a mystery game, “What’s in it today?” If you get a palak paneer parantha, then it’s a jackpot! This is one of the most loved paranthas in Indian households and is paired with delicious chutneys.
You might have had onion, coriander, chilli, mint, and many other avatars of chutneys. Growing up in India has the advantage of chucking the most delicious chutneys but ever heard of chutneys made of ridge gourd? This is a surprisingly unique and delicious chutney and it will make you fall in love with its spicy, sweet and sour flavours.
Comments