Our Indian cuisine is rich with such a variety of options, from sweet to spicy and savoury. Some foods however taste best when paired with their pair. What comes to your mind when we say vada? Pav? correct , that’s how inseparable some food pairs are. Dal- chawal, Idli-chutney, Wada-sambhar, chai- biscuit and so on and so forth, some matches are truly made in heaven. So we created a list of some irresistible combos for you to make at home.
Vada Pao
First on the list has to be the garmagaram vada pao. Dubbed as the common man’s burger, this Mumbai street food is a spiced mashed potato ball coated with gram flour and fried – sandwiched between chutney slathered pavs. You can also make a healthier, baked version of this classic. Check out the recipe for vada pao.
Chole Bhature
Ask an Indian about their favourite North-Indian dish and all you will hear is ‘chole bhature’. There is absolutely no reason not to fall in love with this heavenly desi combination. Masaledaar chole with soft bhature – trust us, even the aroma of this one can make you drool! The best way to savour it is with some mixed achaar, lachcha pyaaz, nimboo and mirch. So make a superb dhaba-style chole bhature meal combo at home and comfort yourself.
Tikki-Chole
Let us now dive into a chatpata chaat style snack made with chole. Tikki-chole is a combination made in food heaven. The crisp homemade aloo tikkis topped with chole and tangy chutneys make for a wholesome snack and an ideal item to be on high-tea or even brunch menu. This street food is a must try at home !
Litti Choka
Next on the list is a signature dish of Bihar - Litti Choka. Litti is a little roasted dumpling made with sattu and some other spice agents. These little littis are paired with choka which is made by mashing together roasted brinjal, potatoes, tomatoes along with chopped onions, garlic and green chillies. Key is to pour hot ghee over the litti and serve hot with chokha.
Rabri Jalebi
Finally, we have a sweet combo- Rabri Jalebi. Both have their own sweet goodness, but when combined together it makes for an out of this world dessert. The creaminess of the rabri goes so well with the crunch of the jalebi that everyone just falls in love with it instantly.
Make these inseparable combos and enjoy your meal time.
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