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Celebrating Chhath Puja: A Culinary Tribute to the Sun God

Chhath Puja is a significant Hindu festival dedicated to the worship of the Sun God (Surya) and Chhathi Maiya (the goddess of the festival). Celebrated primarily in the Indian states of Bihar, Jharkhand, and Uttar Pradesh, as well as in Nepal, this festival is a time for devotees to express gratitude and seek blessings for health, prosperity, and well-being. The festival spans four days and involves rigorous rituals, including fasting, holy bathing, and offering prayers to the setting and rising sun.

This year, to make your Chhath Puja offering special, you can incorporate a mix of traditional and diverse recipes. We have got you a list of some recipes to try- 

  1. Littli-Chokha:

    This traditional Bihari dish is a must-have for Chhath Puja. Littli is a round wheat flour ball stuffed with sattu (roasted gram flour), while Chokha is a mashed vegetable mix, usually made with roasted eggplant, tomatoes, and potatoes. The combination of Littli-Chokha is not only delicious but also holds cultural significance, making it a perfect offering for the festival.


  1. Rasabali:

    Originating from Odisha, Rasabali is a sweet dish made of deep-fried cheese (khoya/ paneer) patties soaked in thickened milk. The rich and creamy texture of Rasabali makes it a delightful treat for the festive season. It’s a great way to add a touch of sweetness to your Chhath Puja offerings.



  1. Til Pitha:

    A traditional Assamese sweet, Til Pitha is made with rice flour and filled with sesame seeds and jaggery. The combination of the nutty flavor of sesame seeds and the sweetness of jaggery creates a unique and delicious treat. Til Pitha is perfect for Chhath Puja as it adds variety to the offerings and is easy to prepare.


  1. Chole Bhature:

    This popular North Indian dish consists of spicy chickpeas (chole) and deep-fried bread (bhature). The hearty and flavorful combination of Chole Bhature makes it a favorite among many. Including this dish in your Chhath Puja offerings will add a savory element to the spread, balancing the sweetness of the other dishes.


  1. Kodo Millet Kheer:

    A healthy twist on the classic kheer, Kodo Millet Kheer is made with Kodo millet instead of rice. This creamy and nutritious dessert is perfect for the occasion, as it combines traditional flavors with a modern touch. The use of millet adds a health benefit, making it a great choice for the festival.

By incorporating these diverse and delicious recipes, you can create a memorable and meaningful Chhath Puja offering. The blend of traditional and contemporary dishes will not only please the taste buds but also honor the cultural significance of the festival. Enjoy the celebration and may the blessings of the Sun God and Chhathi Maiya be with you and your loved ones.


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