Food is the only language of love that doesn’t see any barrier, religion, caste, creed or race! Be it a Christmas's plum cake, Ganpati’s modak or Eid’s Biryani, we love each and every dish in the same way and that is the specialty and enchantment of food. Every time is a festive time in India and a festival means it’s a feast with a lot of foods, sweets and snacks. Though desserts steal the show of the entire festival, we cannot forget the main course that we enjoy immensely as well. Making a regal and a soul-satisfying meal is pretty easy, and all you need is proper guidance and a selection of delicious recipes. To help you with that, here are a few recipes for you to devour on during this festival time and flaunt your cooking skills!
Shahi Paneer
Let’s begin the article with some royalty and grandeur of Mughlai cuisine! Shahi exactly means royalty and this dish is one of the famous vegetarian delicacies around the country! Shahi paneer is made with a medley of spices, nuts, cream and paneer cubes and has a rich and buttery texture to the gravy. Pair it with kulchas or naans and take a blissful bite!
Yakhni pulao
Yakhini is a word that refers to a light curry or broth with the main ingredient- meat. This Persian delicacy is such a regal dish and needs a lot of patience and technique to get it perfect. Slow-cooked mutton mixed with aromatic pulao is just bliss when you have it steaming hot on your plate! What are you waiting for? Make and enjoy!
Fish Kuzhambu
Fish curry is one of the delicacies that are perfect for a feast which can be served with anything and everything! This Surmai fish curry cooked with sambar onions and giving out a satiating spicy and tangy flavour will make you lick your fingers when you finish it. My suggestion is to have it with a hot bowl of rice!
Vrat ki Kadhi
Most of the Hindus tend to fast, which is popularly known as vrat in Hindi, during festivals like Durga puja, Ganesh Chaturthi, Mahashivratri, Teej, etc. To make your fasts a little tastier, here is a healthy, easy and yummy kadhi recipe. A simple and tangy kadhi made with yogurt and spices is a treat to your taste buds!
Dal makhani
Dal makhani is such a simple yet very classic delicacy of an Indian festive treat! A typical Punjabi-styled treat with a lot of spices, flavours, and mainly butter. The goodness of dal and the aroma of the makkhan can make anyone hungry. It can be served with naan, roti or jeera rice, and it will taste amazing with everything!
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