If you are a hardcore non-vegetarian, this is the right place for you!
Do you remember feeling comfort every time you’ve eaten the first bite of steaming hot Butter Chicken and butter naan? Or the joy that you get with each bite of Chicken Biryani? The tingling of your tongue caused by the spices rub on Lamb Chops? Isn’t it fantastic how food can bring great warmth to your heart and satisfy you even on the worst day of the week?
As a non-vegetarian, I am always on a look out for various recipes that could satiate my cravings. Apart from the excellent flavours that are absorbed by the meat to make it extremely succulent, the benefits of consuming meat are more than many. There are some recipes that never fail to take me to my happy place and here they are:
Tandoori Fish
Fish, coated with spices, cooked on a grill, and served with green chutney will never leave you dissatisfied. An extremely famous dish consumed globally, prepared with a simple marination of spices, is char grilled and that brings out intense flavours of the fish. This recipe of tandoori fish is a delicious way to enjoy fish.
Lamb Chops
Imagine, you’re sitting in the comfort of your home, surrounded by the people you love and the cold winters, eating perfectly cooked Lamb Chops. It is a feeling that one must cherish while making the most of all the flavours in the dish. Prepared with a lovely blend of spices, this dish will definitely be the hero of your fantastic evening.
Butter Chicken
Oh, the delight! There are no words to describe this dish and the warmth it brings to your heart with every bite. Slow cooked in a tomato and onion based gravy, Butter Chicken will always leave you wanting for more. Finished with loads of cream and chopped coriande
Kosha Mangsho
Hailing from the land of West Bengal, Kosha Mangsho is a delicious onion and tomato based gravy containing succulent mutton along with a combination of excellent and aromatic spices. This recipe is best when cooked in the perfect manner, slowly. To ensure the goodness of this dish, one must ensure that each and every spice is absorbed by the meat.
So, if you’re a non-vegetarian, I hope you enjoy these recipes as much as I do every time I prepare and have them.
Comentarios