Chai- Samosa, Gulab jamun- ice cream, Dosa- sambhar, Naan- butter chicken, sometimes one without another is just incomplete. Indian cuisine is filled with spice-infused delicacies that balance one dish and another. Even though the dish is delicious but without its classic side dish the meal will remain incomplete. There is a lot of cultural and geographical differences that decides what the people should eat belonging to that particular region, for instance, you will see a lot of bread in North India like naan, roti, chapati, parantha, with curries, gravies and sabzis but South Indian cuisine has more, lentil-based gravies which go well with the rice and rice-based food as their staple. Here are some classic combinations which you might love so that you can take a virtual food voyage by just sitting at your home!
Mysore Masala Dosa with mullangi sambar
Having classic Mysore dosa stuffed with aloo masala sabzi sprinkled with some spices roasted till the crispiness is definitely a top-notch delicacy you can have. Dosa without sambhar can’t be enjoyed fully; Mullangi in Tamil means radish splashed with spices and special sambhar masala. This one served with masala dosa is just bliss!
Rajma with Ghee rice
Hands down Rajma with steaming hot rice that too with ghee reminds us of the unconditional love of home. The ultimate comfort food after a long day, home-sick day, a low day can be made better only with garam garam rajma and ghee rice. The easiest Punjabi curry cooked with spices infused in protein-rich kidney beans served with a dollop of ghee on the steaming hot rice is perfect. It is so simple
and a no-fuss recipe you can make in minutes.
Poha with masala chai
Chai time is the best time in an Indian household. It can solve any problem and chai without snacks is not the ideal chai time at all. So to make your chai time a little interesting and healthy, make this quintessential Maharashtrian delicacy which can be made in minutes. Poha cooked with peanuts, curry leaves and some onions is a perfect snack you can match with chai!
Idli with coconut chutney
Idli is another South Indian dish we all love. It is not only delicious but is also considered to be one of the healthiest foods in the world. The classic coconut chutney made with urad dal, green chillies, and tempered with mustard seeds and curry leaves can be the perfect match for your steaming hot idlis. You can also use idli batter to make dosas and have
it with the same chutney, it’s a two-in-one
dish!
Egg fried rice with chicken manchurian
How can we end the list without speaking out apna favourite desi-Chinese? When we talk about desi-Chinese the first thing that comes to our mind is fried rice with manchurian! Egg cooked with some fried rice to go along with some chicken Manchurian is a perfect meal of the day! So make this crazy delicious combo without any stress and that too in no time.
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