Even if we love cheesy pizzas, burgers and spaghettis, but when it comes to South Indian foods nothing can beat the taste and the aroma of these delicious delicacies. Soft idlis, crispy dosas, spicy biryanis, and what not! By just saying the name of these dishes, everyone will surely start craving for it. It will be super hard to select just one dish as a favorite from the sea of this diverse cuisine. South Indian cuisine mainly revolves more around rice, vegetables, and seafood unlike North Indian's delicacy which revolves around wheat, meat, and dairy products. Here are a few recipes all the way from South kitchens to make you from go from aiyooo to ummmmm!
Why and how masala dosa can be so amazing? When you talk about South Indian cuisine how can we miss out on dosas, especially the Masala dosa which is one of the most popular South Indian breakfasts! From being crispy and wafer-thin, soft and fluffy, served with spicy potato sabji wrapped in it, take your food craving and taste up a notch by adding hot spices in it. You can add a countless variety of stuffing to a dosa but aloo will always have a special place in our hearts.
Even though the history says that popular sambhar was a dish prepared by accident in the kitchen of Maratha Court, it is still widely consumed and a main dish in South India. Extremely flavourful this tangy and spicy curry goes well with rice, idli, dosa, appam, paniyaram and what not. Here’s the authentic sambhar recipe for you to enjoy!
More than the staple dosa and idli, South Indian cuisine has a plethora of sugary treats which are completely irresistible. A crumbly and melt-in-mouth texture Mysore pak can’t be avoided if you have sweet tooth. This box of sweetness’s birth was quite accidental and it’s named after a South Indian city “Mysore”. Prepared with only 3 simple ingredients, this will soothe your heart and tummy with its sweet and tender texture.
South India is known for its tasty plates of seafood and no one can take that spot. Surmai which is popularly known as king fish is quite famous as it has fewer bones and is easy to eat.
This can give your meal a soulful satisfaction with the crispy and fried layer outside and tender meat inside. It can even make your basic dal chawal tasty and lift your mood instantly. Try now!
Hyderabad is known for its royalty and the richness of its cuisine. Everyone loves biryani and according to a popular food delivery app biryani is one of the most ordered foods of the year. Hyderabadi mutton biryani is a royal dish made by layering rice over slow-cooked mutton gravy. The craze for biryani is always high and a spicy succulent mutton dum cooked with flavourful long basmati rice can make you fall head over heels with it.
There is nothing as comforting to our taste buds as the different flavors of biryani exploding in our mouths.